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| Nutritional Value:Nutritional | Resource:Natural |
Acesulfame Potassium (ACK) conforms to the standards of FCCIV.
Major advantages:
1, High sweetness
2, Pure taste
3, High stability
4, No quantity of heat
5, No participation in the metabolization of human
Quality Standard:
Item
Standard
Acesulfame-K(%)
99.0-101.0
K(%)
17.0-21.0
105, 2h(%)
≤ 1.0
PH(1%)
6.5-7.5
SO4-(%)
≤ 0.1
As(%)
≤ 0.0003
Pb(%)
≤ 0.0010
Pb(%)
≤ 0.0001
F(%)
≤ 0.003